'Methi Malai Mutter Recipe | Chef Sanjyot Keer | मेथी मलाई मटर'

03:02 Feb 28, 2021
'Full recipe for Methi malai mutter  Prep time: 15 mins Cooking time: 30 mins Serves: 6  For sautéed methi Ingredients: • Ghee 1 tbsp • Methi 3 cups (washed & chopped) • Salt to taste Methods: • Set a pan on medium heat, add ghee, methi leaves and salt to taste, mix well and sauté for 8-10 minutes. Keep aside for later use.  For onion tomato puree  Ingredients: • Ghee 1 tbsp • Onions 3-4 medium size (chopped) • Garlic cloves 8-10 nos. • Ginger 1 inch • Green chillies 1-2 nos. • Tomatoes 2 medium size (roughly chopped) • Cashew nuts 8-10 nos. • Water 200 ml Methods: • Set another pan on medium heat, ghee and onions, cook until the onions turn golden brown. • Add garlic, ginger and green chillies, mix well, add tomatoes and cashew nuts and cook for 2 minutes.   • Add water, cover and cook for 4-5 minutes, cool down to room temperature and transfer to the grinding jar. Grind to form a fine puree. Keep aside for later use.  For methi malai mutter Ingredients: • Ghee 1 tbsp • Whole spices: 1. Jeera 1 tsp 2. Cinnamon 1 inch 3. Green cardamom 1-2 nos. 4. Bay leaves 1-2 nos. • Freshly made tomato onion puree • Coriander powdered 1 tbsp • Green peas 1 cup (boiled) • Freshly Sautéed methi  • Water 100 ml • Salt to taste • Fresh cream ½ cup • Garam masala 1 tsp Methods: • Heat the same pan used for tomato onion puree on medium heat, add ghee and whole spices, sauté them for a minute, add the tomato onion puree, coriander powder and cook for 1-2 minutes. • Add green peas, sautéed methi and mix well, adjust the consistency of the gravy by adding water, add salt and mix well, cover and cook for 4-5 minutes while string in intervals. • Add fresh cream and garam masala, mix well and further cook for 2-3 minutes. • Your methi malai mutter is ready to be served, serve hot with paratha, roti or any Indian bread of your choice.    Join us on:  Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS  Twitter  -  https://goo.gl/lDfrrQ  Follow Chef Sanjyot Keer Here:  Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ' 

Tags: street food , Comfort food , Indian Cuisine , Your Food Lab

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